Turkuaz Restaurant
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Turkuaz Restaurant
  • Home
  • Menu
  • Ramadan Menu
  • SkipTheDishes
  • UberEats
  • Career
  • About Us

About Us

Our Chef and Owner

Sitting Inside and Outside

Our Chef and Owner

Our chef and owner with over 25 years of experience is here to express his love of food and make all of you happy!

What Our Goals Are

Sitting Inside and Outside

Our Chef and Owner

Everyone that walks into the restaurant is like family to us and we take care of family. Our number one goal is to make you guys leave with a huge smile on your faces.  

Sitting Inside and Outside

Sitting Inside and Outside

Sitting Inside and Outside

With an amazing view of the Bedford Basin, our restaurant can hold up to 80 to 100 people inside and a patio outside for the summer! Where this is a great opportunity for big groups to have lunch or dinner!

Our Food

Everything in the restaurant is going to be fresh! Choose from our large selections of Mezes to start of your meal and then going into our large selection of meats, where all of the meats will be fresh where we marinate it with special spices from Turkey then our meats will be cooked on a real charcoal grill which will make the meats taste so much better! Then end the meal with our large selections of desserts that will make your world!

Find out more

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